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Acid Fuchsin (Cert)



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    2008-07-10 18:04:46   MSDS    

    ****Section 1 - Chemical Product And Company Identification ****

    MSDS Name:   Acid Fuchsin (Cert)
    Synonym:   Acid fuchsine; Acid magenta; Fushine acid; CI 42685; Acid violet 19.
    Company:   AboutChem.com

    **** SECTION 2 - COMPOSITION, INFORMATION ON INGREDIENTS ****

    +----------------+--------------------------------------+----------+-----------+
    | CAS# | Chemical Name | % | EINECS# |
    |----------------|--------------------------------------|----------|-----------|
    | 3244-88-0 |Fuchsin Acid | 100 | 221-816-5 |
    +----------------+--------------------------------------+----------+-----------+
    Hazard Symbols: None Listed.
    Risk Phrases: None Listed.

    **** SECTION 3 - HAZARDS IDENTIFICATION ****

    EMERGENCY OVERVIEW
    The toxicological properties of this material have not been fully
    investigated.

    Potential Health Effects
    Eye:
    May cause eye irritation. The toxicological properties of this
    material have not been fully investigated.
    Skin:
    May cause skin irritation. The toxicological properties of this
    material have not been fully investigated.
    Ingestion:
    May cause gastrointestinal irritation with nausea, vomiting and
    diarrhea. The toxicological properties of this substance have not
    been fully investigated.
    Inhalation:
    May cause respiratory tract irritation. The toxicological properties
    of this substance have not been fully investigated.
    Chronic:
    No information found.

    **** SECTION 4 - FIRST AID MEASURES ****

    Eyes:
    Immediately flush eyes with plenty of water for at least 15 minutes,
    occasionally lifting the upper and lower eyelids. Get medical aid.
    Skin:
    Immediately flush skin with plenty of water for at least 15 minutes
    while removing contaminated clothing and shoes. Get medical aid if
    irritation develops or persists. Wash clothing before reuse.
    Ingestion:
    If victim is conscious and alert, give 2-4 cupfuls of milk or water.
    Never give anything by mouth to an unconscious person. Get medical
    aid immediately.
    Inhalation:
    Remove from exposure and move to fresh air immediately. If not
    breathing, give artificial respiration. If breathing is difficult,
    give oxygen. Get medical aid if cough or other symptoms appear.
    Notes to Physician:
    Treat symptomatically and supportively.

    **** SECTION 5 - FIRE FIGHTING MEASURES ****

    General Information:
    As in any fire, wear a self-contained breathing apparatus in
    pressure-demand, MSHA/NIOSH (approved or equivalent), and full
    protective gear. During a fire, irritating and highly toxic gases
    may be generated by thermal decomposition or combustion. Vapors may
    be heavier than air. They can spread along the ground and collect
    in low or confined areas.
    Extinguishing Media:
    Use water spray, dry chemical, or carbon dioxide. Use agent most
    appropriate to extinguish fire.

    **** SECTION 6 - ACCIDENTAL RELEASE MEASURES ****

    General Information: Use proper personal protective equipment as indicated
    in Section 8.
    Spills/Leaks:
    Clean up spills immediately, observing precautions in the Protective
    Equipment section. Sweep up, then place into a suitable container for
    disposal. Avoid generating dusty conditions. Provide ventilation.

    **** SECTION 7 - HANDLING and STORAGE ****

    Handling:
    Wash thoroughly after handling. Remove contaminated clothing and
    wash before reuse. Use with adequate ventilation. Minimize dust
    generation and accumulation. Avoid contact with skin and eyes. Avoid
    ingestion and inhalation.
    Storage:
    Store in a cool, dry, well-ventilated area away from incompatible
    substances. Keep containers tightly closed.

    **** SECTION 8 - EXPOSURE CONTROLS, PERSONAL PROTECTION ****

    Engineering Controls:
    Use adequate ventilation to keep airborne concentrations low.
    Exposure Limits
    CAS# 3244-88-0:


    Personal Protective Equipment

    Eyes:
    Wear appropriate protective eyeglasses or chemical
    safety goggles as described by OSHA's eye and face
    protection regulations in 29 CFR 1910.133 or European
    Standard EN166.
    Skin:
    Wear natural rubber gloves, apron, and/or clothing.
    Wear appropriate protective gloves to prevent skin
    exposure.
    Clothing:
    Wear natural rubber gloves, apron, and/or clothing.
    Wear appropriate protective clothing to prevent skin
    exposure.
    Respirators:
    Follow the OSHA respirator regulations found in 29
    CFR 1910.134 or European Standard EN 149. Use a
    NIOSH/MSHA or European Standard EN 149 approved
    respirator if exposure limits are exceeded or if
    irritation or other symptoms are experienced.

    **** SECTION 9 - PHYSICAL AND CHEMICAL PROPERTIES ****

    Physical State: Solid
    Color: green
    Odor: None reported
    pH: Acidic.
    Vapor Pressure: Negligible.
    Viscosity: Not available.
    Boiling Point: Not available.
    Freezing/Melting Point: Not available.
    Autoignition Temperature: Not applicable.
    Flash Point: Not applicable.
    Explosion Limits, lower: Not available.
    Explosion Limits, upper: Not available.
    Decomposition Temperature: Not available.
    Solubility in water: 14% in water.
    Specific Gravity/Density: Not available.
    Molecular Formula: C20H17N3O9S3Na2
    Molecular Weight: 585.2933

    **** SECTION 10 - STABILITY AND REACTIVITY ****

    Chemical Stability:
    Stable under normal temperatures and pressures.
    Conditions to Avoid:
    Incompatible materials, excess heat.
    Incompatibilities with Other Materials:
    Strong oxidizing agents.
    Hazardous Decomposition Products:
    Nitrogen oxides, carbon monoxide, oxides of sulfur, carbon dioxide.
    Hazardous Polymerization: Has not been reported.

    **** SECTION 11 - TOXICOLOGICAL INFORMATION ****

    RTECS#:
    CAS# 3244-88-0: DD4737000
    LD50/LC50:
    Not available.
    Carcinogenicity:
    Fuchsin Acid -
    Not listed by ACGIH, IARC, or NTP.
    Other:
    See actual entry in RTECS for complete information.

    **** SECTION 12 - ECOLOGICAL INFORMATION ****

    Other
    No information available.

    **** SECTION 13 - DISPOSAL CONSIDERATIONS ****

    Dispose of in a manner consistent with federal, state, and local regulations.

    **** SECTION 14 - TRANSPORT INFORMATION ****

    IATA
    Not regulated as a hazardous material.
    IMO
    Not regulated as a hazardous material.
    RID/ADR
    Not regulated as a hazardous material.

    **** SECTION 15 - REGULATORY INFORMATION ****

    European/International Regulations
    European Labeling in Accordance with EC Directives
    Hazard Symbols: Not available.
    Risk Phrases:
    Safety Phrases:
    S 24/25 Avoid contact with skin and eyes.
    WGK (Water Danger/Protection)
    CAS# 3244-88-0: No information available.
    Canada
    CAS# 3244-88-0 is listed on Canada's DSL List.
    CAS# 3244-88-0 is not listed on Canada's Ingredient Disclosure List.
    US FEDERAL
    TSCA
    CAS# 3244-88-0 is listed on the TSCA inventory.

    **** SECTION 16 - ADDITIONAL INFORMATION ****

    MSDS Creation Date: 6/30/1998 Revision #2 Date: 3/18/2003

    The information above is believed to be accurate and represents the best
    information currently available to us. However, we make no warranty of
    merchantability or any other warranty, express or implied, with respect to
    such information, and we assume no liability resulting from its use. Users
    should make their own investigations to determine the suitability of the
    information for their particular purposes. In no way shall the company be
    liable for any claims, losses, or damages of any third party or for lost
    profits or any special, indirect, incidental, consequential or exemplary
    damages, howsoever arising, even if the company has been advised of
    the possibility of such damages.
    --------------------------------------------------------------------------------
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