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Tetrahydrofuran, 99+%, Stabilized with 0.025% BHT



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  •   

    2008-07-10 18:09:48   MSDS    

    ****Section 1 - Chemical Product And Company Identification ****

    MSDS Name:   Tetrahydrofuran, 99+%, Stabilized with 0.025% BHT
    Synonym:   Diethylene oxide; 1,4-epoxybutane; tetramethylene oxide; THF; cyclotetramethylene oxide
    Company:   AboutChem.com

    **** SECTION 2 - COMPOSITION, INFORMATION ON INGREDIENTS ****

    +----------------+--------------------------------------+----------+-----------+
    | CAS# | Chemical Name | % | EINECS# |
    |----------------|--------------------------------------|----------|-----------|
    |----------------|--------------------------------------|----------|-----------|
    | 109-99-9 |Tetrahydrofuran | 99+ | 203-726-8
    |----------------|--------------------------------------|----------|-----------|
    | 128-37-0 |2,6-di-tert-butyl-p-cresol | 0.025 | 204-881-4
    +----------------+--------------------------------------+----------+-----------+
    Hazard Symbols: XI F
    Risk Phrases: 11 19 36/37

    **** SECTION 3 - HAZARDS IDENTIFICATION ****

    EMERGENCY OVERVIEW
    Highly flammable. May form explosive peroxides. Irritating to eyes
    and respiratory system.Hygroscopic.

    Potential Health Effects
    Eye:
    Contact with eyes may cause severe irritation, and possible eye
    burns. Vapors may cause eye irritation.
    Skin:
    Causes skin irritation. May be absorbed through the skin. If
    absorbed, causes symptoms similar to those of inhalation.
    Ingestion:
    May cause gastrointestinal irritation with nausea, vomiting and
    diarrhea. May cause central nervous system depression. May be
    harmful if swallowed.
    Inhalation:
    Inhalation of high concentrations may cause central nervous system
    effects characterized by nausea, headache, dizziness, unconsciousness
    and coma. Vapors may cause dizziness or suffocation. Inhalation may
    cause coughing, difficulty breathing and loss of consciousness.
    Causes irritation of the mucous membrane and upper respiratory tract.
    Chronic:
    Prolonged or repeated eye contact may cause conjunctivitis.
    Prolonged or repeated skin contact may cause defatting and
    dermatitis. May cause liver and kidney damage. May cause reproductive
    and fetal effects. Laboratory experiments have resulted in mutagenic
    effects. May cause lung damage. Narcotic in high concentrations.

    **** SECTION 4 - FIRST AID MEASURES ****

    Eyes:
    Immediately flush eyes with plenty of water for at least 15 minutes,
    occasionally lifting the upper and lower eyelids. Get medical aid
    immediately.
    Skin:
    Get medical aid. Immediately flush skin with plenty of soap and
    water for at least 15 minutes while removing contaminated clothing
    and shoes. Wash clothing before reuse.
    Ingestion:
    Do NOT induce vomiting. If victim is conscious and alert, give 2-4
    cupfuls of milk or water. Never give anything by mouth to an
    unconscious person. Get medical aid immediately.
    Inhalation:
    Get medical aid immediately. Remove from exposure to fresh air
    immediately. If breathing is difficult, give oxygen. Do NOT use
    mouth-to-mouth resuscitation. If breathing has ceased apply
    artificial respiration using oxygen and a suitable mechanical device
    such as a bag and a mask.
    Notes to Physician:
    Treat symptomatically and supportively. Persons with kidney disease,
    chronic respiratory disease, liver disease, or skin disease may be at
    increased risk from exposure to this substance.

    **** SECTION 5 - FIRE FIGHTING MEASURES ****

    General Information:
    Containers can build up pressure if exposed to heat and/or fire. As
    in any fire, wear a self-contained breathing apparatus in
    pressure-demand, MSHA/NIOSH (approved or equivalent), and full
    protective gear. Vapors may form an explosive mixture with air.
    Vapors can travel to a source of ignition and flash back. Use water
    spray to keep fire-exposed containers cool. Extremely flammable
    liquid and vapor. Forms peroxides of unknown stability. Containers
    may explode in the heat of a fire. Vapors may be heavier than air.
    They can spread along the ground and collect in low or confined
    areas. Will be easily ignited by heat, sparks or flame.
    Extinguishing Media:
    Use water spray to cool fire-exposed containers. Water may be
    ineffective. Do NOT use straight streams of water. Contact
    professional fire-fighters immediately. Cool containers with flooding
    quantities of water until well after fire is out. In case of fire,
    use carbon dioxide, dry chemical powder or appropriate foam.

    **** SECTION 6 - ACCIDENTAL RELEASE MEASURES ****

    General Information: Use proper personal protective equipment as indicated
    in Section 8.
    Spills/Leaks:
    Absorb spill with inert material (e.g. vermiculite, sand or earth),
    then place in suitable container. Use water spray to dilute spill to
    a non-flammable mixture. Avoid runoff into storm sewers and ditches
    which lead to waterways. Remove all sources of ignition. Use a
    spark-proof tool. Isolate area and deny entry. A vapor suppressing
    foam may be used to reduce vapors.

    **** SECTION 7 - HANDLING and STORAGE ****

    Handling:
    Wash thoroughly after handling. Use only in a well-ventilated area.
    Ground and bond containers when transferring material. Avoid contact
    with eyes, skin, and clothing. Empty containers retain product
    residue, (liquid and/or vapor), and can be dangerous. Keep container
    tightly closed. Avoid contact with heat, sparks and flame. Do not
    ingest or inhale. Prevent build up of vapors to explosive
    concentration. Do not pressurize, cut, weld, braze, solder, drill,
    grind, or expose empty containers to heat, sparks or open flames.
    Storage:
    Keep away from heat, sparks, and flame. Keep away from sources of
    ignition. Store in a cool place in the original container and
    protect from sunlight. Keep under a nitrogen blanket. Keep from
    contact with oxidizing materials. Flammables-area. Regularly check
    inhibitor levels to maintain peroxide levels below 1%. Store
    protected from moisture.

    **** SECTION 8 - EXPOSURE CONTROLS, PERSONAL PROTECTION ****

    Engineering Controls:
    Use explosion-proof ventilation equipment. Facilities storing or
    utilizing this material should be equipped with an eyewash facility
    and a safety shower. Use adequate general or local exhaust
    ventilation to keep airborne concentrations below the permissible
    exposure limits.
    Personal Protective Equipment

    Eyes:
    Wear appropriate protective eyeglasses or chemical
    safety goggles as described by OSHA's eye and face
    protection regulations in 29 CFR 1910.133 or European
    Standard EN166.
    Skin:
    Wear appropriate protective gloves to prevent skin
    exposure.
    Clothing:
    Wear appropriate protective clothing to prevent skin
    exposure.
    Respirators:
    A respiratory protection program that meets OSHA's 29
    CFR 1910.134 and ANSI Z88.2 requirements or European
    Standard EN 149 must be followed whenever workplace
    conditions warrant a respirator's use.

    **** SECTION 9 - PHYSICAL AND CHEMICAL PROPERTIES ****

    Physical State: liquid
    Color: colorless liquid
    Odor: ethereal odor - fruity odor
    pH: Not available.
    Vapor Pressure: 160 mm Hg @25C
    Viscosity: 0.48 cP @ 20C
    Boiling Point: 65.4 deg C
    Freezing/Melting Point: -108.4 deg C
    Autoignition Temperature: 321 deg C ( 609.80 deg F)
    Flash Point: -21 deg C ( -5.80 deg F)
    Explosion Limits, lower: 1.8 vol %
    Explosion Limits, upper: 11.8 vol %
    Decomposition Temperature: Not available.
    Solubility in water: Miscible.
    Specific Gravity/Density: 0.8880
    Molecular Formula: C4H8O
    Molecular Weight: 72.0554

    **** SECTION 10 - STABILITY AND REACTIVITY ****

    Chemical Stability:
    Prolonged exposure to air and sunlight may form unstable peroxides.
    Explosive peroxides may form on concentration. Peroxides can be
    detonated by friction, impact, or heating. Peroxide formation may
    occur in containers that have been opened and remain in storage.
    Normally stable; however, on long term storage, materials containing
    similar functional groups form peroxides of unknown stability. THF
    should never be distilled to dryness. Prolonged exposure to air, even
    from extended storage time, can deplete BHT inhibitor and rapidly
    accelerate THF-peroxide formation.
    Conditions to Avoid:
    Prolonged exposure to air, even from extended storage time, can
    deplete BHT inhibitor and rapidly accelerate THF-peroxide formation.,
    incompatible materials, light, ignition sources, moisture, acids,
    excess heat.
    Incompatibilities with Other Materials:
    Oxidizing agents, acids, bases, oxygen, caustics (e.g. ammonia,
    ammonium hydroxide, calcium hydroxide, potassium hydroxide, sodium
    hydroxide), bromine, metal halides, moisture, lithium
    tetrahydroaluminate, borane, 2-aminophenol + potassium dioxide,
    calcium hydride + heat, sodium aluminum hydride, sodium
    tetrahydroaluminate, 2-aminophenol.
    Hazardous Decomposition Products:
    Carbon monoxide, irritating and toxic fumes and gases, carbon
    dioxide.
    Hazardous Polymerization: May occur.

    **** SECTION 11 - TOXICOLOGICAL INFORMATION ****

    RTECS#:
    CAS# 109-99-9: LU5950000
    CAS# 128-37-0: GO7875000
    LD50/LC50:
    CAS# 109-99-9: Inhalation, rat: LC50 = 21000 ppm/3H; Oral, rat: LD50
    = 1650 mg/kg.
    CAS# 128-37-0: Draize test, rabbit, eye: 100 mg/24H Moderate; Draize
    test, rabbit, skin: 500 mg/48H Moderate; Oral, mouse: LD50 = 650
    mg/kg; Oral, rat: LD50 = 890 mg/kg.
    Carcinogenicity:
    Tetrahydrofuran -
    Not listed by ACGIH, IARC, NIOSH, NTP, or OSHA.
    2,6-di-tert-butyl-p-cresol -
    Not listed by ACGIH, IARC, NIOSH, NTP, or OSHA.
    Other:
    See actual entry in RTECS for complete information.

    **** SECTION 12 - ECOLOGICAL INFORMATION ****

    Ecotoxicity:
    Fish: Fathead Minnow: LC50 = 2160 mg/L; 96 Hr; Flow through bioassay
    (pH 7.5)Tetrahydrofuran is not expected to adsorb to suspended
    matter in the water based on its measured Koc values. This compound
    should volatilize from water surfaces. An estimated BCF value of 1
    suggests that tetrahydrofuran will not bioconcentrate in aquatic
    organisms.

    **** SECTION 13 - DISPOSAL CONSIDERATIONS ****

    Dispose of in a manner consistent with federal, state, and local regulations.

    **** SECTION 14 - TRANSPORT INFORMATION ****

    IATA
    Shipping Name: TETRAHYDROFURAN
    Hazard Class: 3
    UN Number: 2056
    Packing Group: II
    IMO
    Shipping Name: TETRAHYDROFURAN
    Hazard Class: 3.1
    UN Number: 2056
    Packing Group: II
    RID/ADR
    Shipping Name: TETRAHYDROFURAN
    Hazard Class: 3
    UN Number: 2056
    Packing group: II

    **** SECTION 15 - REGULATORY INFORMATION ****

    European/International Regulations
    European Labeling in Accordance with EC Directives
    Hazard Symbols: XI F
    Risk Phrases:
    R 11 Highly flammable.
    R 19 May form explosive peroxides.
    R 36/37 Irritating to eyes and respiratory system.
    Safety Phrases:
    S 16 Keep away from sources of ignition - No
    smoking.
    S 29 Do not empty into drains.
    S 33 Take precautionary measures against static
    discharges.
    WGK (Water Danger/Protection)
    CAS# 109-99-9: 1
    CAS# 128-37-0: 1
    United Kingdom Occupational Exposure Limits

    United Kingdom Maximum Exposure Limits

    Canada
    None of the chemicals in this product are listed on the DSL/NDSL list.
    CAS# 109-99-9 is not listed on Canada's Ingredient Disclosure List.
    CAS# 128-37-0 is not listed on Canada's Ingredient Disclosure List.
    Exposure Limits
    CAS# 109-99-9: OEL-AUSTRALIA:TWA 200 ppm (590 mg/m3);STEL 250 ppm (735
    mg/m3)
    OEL-BELGIUM:TWA 200 ppm (590 mg/m3);STEL 250 ppm (738 mg/m3)
    OEL-DENMARK:TWA 200 ppm (590 mg/m3)
    OEL-FINLAND:TWA 100 ppm (290 mg/m3);STEL 150 ppm (440 mg/m3)
    OEL-FRANCE:TWA 200 ppm (590 mg/m3)
    OEL-GERMANY:TWA 200 ppm (590 mg/m3)
    OEL-HUNGARY:TWA 200 mg/m3;STEL 400 mg/m3
    OEL-JAPAN:TWA 200 ppm (590 mg/m3)
    OEL-THE NETHERLANDS:TWA 200 ppm (590 mg/m3)
    OEL-THE PHILIPPINES:TWA 200 ppm (590 mg/m3)
    OEL-RUSSIA:TWA 200 ppm;STEL 100 mg/m3
    OEL-SWEDEN:TWA 100 ppm (300 mg/m3);STEL 150 ppm (450 mg/m3)
    OEL-SWITZERLAND:TWA 200 ppm (590 mg/m3);STEL 1000 ppm
    OEL-TURKEY:TWA 200 ppm (590 mg/m3)
    OEL-UNITED KINGDOM:TWA 200 ppm (590 mg/m3);STEL 250 ppm
    OEL IN BULGARIA, COLOMBIA, JORDAN, KOREA check ACGIH TLV
    OEL IN NEW ZEALAND, SINGAPORE, VIETNAM check ACGI TLV
    CAS# 128-37-0: OEL-AUSTRALIA:TWA 10 mg/m3
    OEL-BELGIUM:TWA 10 mg/m3
    OEL-FINLAND:TWA 10 mg/m3;STEL 20 mg/m3;Skin
    OEL-FRANCE:TWA 10 mg/m3
    OEL-THE NETHERLANDS:TWA 10 mg/m3
    OEL-SWITZERLAND:TWA 10 mg/m3
    OEL-UNITED KINGDOM:TWA 10 mg/m3
    OEL IN BULGARIA, COLOMBIA, JORDAN, KOREA check ACGIH TLV
    OEL IN NEW ZEALAND, SINGAPORE, VIETNAM check ACGI TLV
    US FEDERAL
    TSCA
    CAS# 109-99-9 is not listed on the TSCA inventory.
    It is for research and development use only.
    CAS# 128-37-0 is not listed on the TSCA inventory.
    It is for research and development use only.

    **** SECTION 16 - ADDITIONAL INFORMATION ****

    MSDS Creation Date: 5/28/1999 Revision #4 Date: 8/15/2002

    The information above is believed to be accurate and represents the best
    information currently available to us. However, we make no warranty of
    merchantability or any other warranty, express or implied, with respect to
    such information, and we assume no liability resulting from its use. Users
    should make their own investigations to determine the suitability of the
    information for their particular purposes. In no way shall the company be
    liable for any claims, losses, or damages of any third party or for lost
    profits or any special, indirect, incidental, consequential or exemplary
    damages, howsoever arising, even if the company has been advised of
    the possibility of such damages.
    --------------------------------------------------------------------------------
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