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5-Hydroxypentanal, Tech.


    2008-07-10 19:20:39   MSDS    

    ****Section 1 - Chemical Product And Company Identification ****

    MSDS Name:   5-Hydroxypentanal, Tech.
    Synonym:   5-Hydroxyvaleraldehyde
    Company:   AboutChem.com

    **** SECTION 2 - COMPOSITION, INFORMATION ON INGREDIENTS ****

    +----------------+--------------------------------------+----------+-----------+
    | CAS# | Chemical Name | % | EINECS# |
    |----------------|--------------------------------------|----------|-----------|
    | 4221-03-8 |5-Hydroxypentanal | 100 | 224-165-5 |
    +----------------+--------------------------------------+----------+-----------+
    Hazard Symbols: None Listed.
    Risk Phrases: None Listed.

    **** SECTION 3 - HAZARDS IDENTIFICATION ****

    EMERGENCY OVERVIEW
    The toxicological properties of this material have not been fully
    investigated.

    Potential Health Effects
    Eye:
    May cause eye irritation. The toxicological properties of this
    material have not been fully investigated.
    Skin:
    May cause skin irritation. The toxicological properties of this
    material have not been fully investigated.
    Ingestion:
    May cause gastrointestinal irritation with nausea, vomiting and
    diarrhea. The toxicological properties of this substance have not
    been fully investigated.
    Inhalation:
    May cause respiratory tract irritation. The toxicological properties
    of this substance have not been fully investigated.
    Chronic:
    No information found.

    **** SECTION 4 - FIRST AID MEASURES ****

    Eyes:
    Flush eyes with plenty of water for at least 15 minutes,
    occasionally lifting the upper and lower eyelids. Get medical aid
    immediately.
    Skin:
    Get medical aid. Flush skin with plenty of water for at least 15
    minutes while removing contaminated clothing and shoes. Wash clothing
    before reuse.
    Ingestion:
    Never give anything by mouth to an unconscious person. Get medical
    aid immediately. Do NOT induce vomiting. If conscious and alert,
    rinse mouth and drink 2-4 cupfuls of milk or water.
    Inhalation:
    Remove from exposure and move to fresh air immediately. If not
    breathing, give artificial respiration. If breathing is difficult,
    give oxygen. Get medical aid.
    Notes to Physician:

    **** SECTION 5 - FIRE FIGHTING MEASURES ****

    General Information:
    As in any fire, wear a self-contained breathing apparatus in
    pressure-demand, MSHA/NIOSH (approved or equivalent), and full
    protective gear. During a fire, irritating and highly toxic gases
    may be generated by thermal decomposition or combustion. Containers
    may explode in the heat of a fire. Vapors may be heavier than air.
    They can spread along the ground and collect in low or confined
    areas.
    Extinguishing Media:
    In case of fire, use water, dry chemical, chemical foam, or
    alcohol-resistant foam. Use agent most appropriate to extinguish
    fire. Cool containers with flooding quantities of water until well
    after fire is out.

    **** SECTION 6 - ACCIDENTAL RELEASE MEASURES ****

    General Information: Use proper personal protective equipment as indicated
    in Section 8.
    Spills/Leaks:
    Absorb spill with inert material (e.g. vermiculite, sand or earth),
    then place in suitable container. Clean up spills immediately,
    observing precautions in the Protective Equipment section. Provide
    ventilation.

    **** SECTION 7 - HANDLING and STORAGE ****

    Handling:
    Wash thoroughly after handling. Remove contaminated clothing and
    wash before reuse. Use with adequate ventilation. Avoid contact with
    eyes, skin, and clothing. Keep container tightly closed. Avoid
    ingestion and inhalation.
    Storage:
    Keep container closed when not in use. Store in a tightly closed
    container. Store in a cool, dry, well-ventilated area away from
    incompatible substances.

    **** SECTION 8 - EXPOSURE CONTROLS, PERSONAL PROTECTION ****

    Engineering Controls:
    Facilities storing or utilizing this material should be equipped
    with an eyewash facility and a safety shower. Use process enclosure,
    local exhaust ventilation, or other engineering controls to control
    airborne levels.
    Exposure Limits
    CAS# 4221-03-8:


    Personal Protective Equipment

    Eyes:
    Wear appropriate protective eyeglasses or chemical
    safety goggles as described by OSHA's eye and face
    protection regulations in 29 CFR 1910.133 or European
    Standard EN166.
    Skin:
    Wear appropriate protective gloves to prevent skin
    exposure.
    Clothing:
    Wear appropriate protective clothing to prevent skin
    exposure.
    Respirators:
    Wear a NIOSH/MSHA or European Standard EN 149
    approved full-facepiece airline respirator in the
    positive pressure mode with emergency escape
    provisions. Follow the OSHA respirator regulations
    found in 29 CFR 1910.134 or European Standard EN 149.
    Use a NIOSH/MSHA or European Standard EN 149 approved
    respirator if exposure limits are exceeded or if
    irritation or other symptoms are experienced.

    **** SECTION 9 - PHYSICAL AND CHEMICAL PROPERTIES ****

    Physical State: Liquid
    Color: clear, colorless
    Odor: None reported.
    pH: Not available.
    Vapor Pressure: Not available.
    Viscosity: Not available.
    Boiling Point: 115 deg C @ 15.00mmHg
    Freezing/Melting Point: Not available.
    Autoignition Temperature: Not available.
    Flash Point: > 112 deg C (> 233.60 deg F)
    Explosion Limits, lower: N/A
    Explosion Limits, upper: N/A
    Decomposition Temperature:
    Solubility in water:
    Specific Gravity/Density: 1.0550g/cm3
    Molecular Formula: C5H10O2
    Molecular Weight: 102.13

    **** SECTION 10 - STABILITY AND REACTIVITY ****

    Chemical Stability:
    Stable under normal temperatures and pressures.
    Conditions to Avoid:
    Incompatible materials, excess heat, strong oxidants.
    Incompatibilities with Other Materials:
    Oxidizing agents.
    Hazardous Decomposition Products:
    Carbon monoxide, irritating and toxic fumes and gases, carbon
    dioxide.
    Hazardous Polymerization: Has not been reported.

    **** SECTION 11 - TOXICOLOGICAL INFORMATION ****

    RTECS#:
    CAS# 4221-03-8 unlisted.
    LD50/LC50:
    Not available.
    Carcinogenicity:
    5-Hydroxypentanal -
    Not listed by ACGIH, IARC, or NTP.

    **** SECTION 12 - ECOLOGICAL INFORMATION ****



    **** SECTION 13 - DISPOSAL CONSIDERATIONS ****

    Dispose of in a manner consistent with federal, state, and local regulations.

    **** SECTION 14 - TRANSPORT INFORMATION ****

    IATA
    Not regulated as a hazardous material.
    IMO
    Not regulated as a hazardous material.
    RID/ADR
    Not regulated as a hazardous material.

    **** SECTION 15 - REGULATORY INFORMATION ****

    European/International Regulations
    European Labeling in Accordance with EC Directives
    Hazard Symbols: Not available.
    Risk Phrases:
    Safety Phrases:
    S 24/25 Avoid contact with skin and eyes.
    S 28A After contact with skin, wash immediately with
    plenty of water.
    S 37 Wear suitable gloves.
    S 45 In case of accident or if you feel unwell, seek
    medical advice immediately (show the label where
    possible).
    WGK (Water Danger/Protection)
    CAS# 4221-03-8: No information available.
    Canada
    None of the chemicals in this product are listed on the DSL/NDSL list.
    CAS# 4221-03-8 is not listed on Canada's Ingredient Disclosure List.
    US FEDERAL
    TSCA
    CAS# 4221-03-8 is not listed on the TSCA inventory.
    It is for research and development use only.

    **** SECTION 16 - ADDITIONAL INFORMATION ****

    MSDS Creation Date: 5/12/1998 Revision #3 Date: 3/18/2003

    The information above is believed to be accurate and represents the best
    information currently available to us. However, we make no warranty of
    merchantability or any other warranty, express or implied, with respect to
    such information, and we assume no liability resulting from its use. Users
    should make their own investigations to determine the suitability of the
    information for their particular purposes. In no way shall the company be
    liable for any claims, losses, or damages of any third party or for lost
    profits or any special, indirect, incidental, consequential or exemplary
    damages, howsoever arising, even if the company has been advised of
    the possibility of such damages.
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