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alpha-Bromostyrene, stabilized, 95%



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  •   

    2008-07-10 21:36:21   MSDS    

    ****Section 1 - Chemical Product And Company Identification ****

    MSDS Name:   alpha-Bromostyrene, stabilized, 95%
    Synonym:   1-(1-Bromovinyl)benzene
    Company:   AboutChem.com

    **** SECTION 2 - COMPOSITION, INFORMATION ON INGREDIENTS ****

    +----------------+--------------------------------------+----------+-----------+
    | CAS# | Chemical Name | % | EINECS# |
    |----------------|--------------------------------------|----------|-----------|
    | 98-81-7 |.alpha.-bromostyrene | 95 | 202-702-4 |
    +----------------+--------------------------------------+----------+-----------+
    Hazard Symbols: XI
    Risk Phrases: 36/37/38

    **** SECTION 3 - HAZARDS IDENTIFICATION ****

    EMERGENCY OVERVIEW
    Irritating to eyes, respiratory system and skin.

    Potential Health Effects
    Eye:
    Causes eye irritation. May cause chemical conjunctivitis.
    Skin:
    Causes skin irritation. May be harmful if absorbed through the skin.
    Ingestion:
    May cause irritation of the digestive tract. May cause
    gastrointestinal irritation with nausea, vomiting and diarrhea. May
    be harmful if swallowed.
    Inhalation:
    Causes respiratory tract irritation. May be harmful if inhaled. Can
    produce delayed pulmonary edema.
    Chronic:
    Effects may be delayed.

    **** SECTION 4 - FIRST AID MEASURES ****

    Eyes:
    Flush eyes with plenty of water for at least 15 minutes,
    occasionally lifting the upper and lower eyelids. Immediately flush
    eyes with plenty of water for at least 15 minutes, occasionally
    lifting the upper and lower eyelids. Get medical aid.
    Skin:
    Get medical aid. Flush skin with plenty of water for at least 15
    minutes while removing contaminated clothing and shoes. Wash clothing
    before reuse.
    Ingestion:
    Never give anything by mouth to an unconscious person. Get medical
    aid. Do NOT induce vomiting. If conscious and alert, rinse mouth and
    drink 2-4 cupfuls of milk or water.
    Inhalation:
    Remove from exposure and move to fresh air immediately. If not
    breathing, give artificial respiration. If breathing is difficult,
    give oxygen. Get medical aid. Do NOT use mouth-to-mouth
    resuscitation.
    Notes to Physician:
    Treat symptomatically and supportively.

    **** SECTION 5 - FIRE FIGHTING MEASURES ****

    General Information:
    As in any fire, wear a self-contained breathing apparatus in
    pressure-demand, MSHA/NIOSH (approved or equivalent), and full
    protective gear. During a fire, irritating and highly toxic gases
    may be generated by thermal decomposition or combustion.
    Extinguishing Media:
    Use water spray, dry chemical, carbon dioxide, or chemical foam. Use
    water spray, dry chemical, carbon dioxide, or appropriate foam.

    **** SECTION 6 - ACCIDENTAL RELEASE MEASURES ****

    General Information: Use proper personal protective equipment as indicated
    in Section 8.
    Spills/Leaks:
    Clean up spills immediately, observing precautions in the Protective
    Equipment section. Sweep up or absorb material, then place into a
    suitable clean, dry, closed container for disposal. Provide
    ventilation.

    **** SECTION 7 - HANDLING and STORAGE ****

    Handling:
    Wash thoroughly after handling. Use with adequate ventilation. Avoid
    contact with eyes, skin, and clothing. Keep container tightly closed.
    Avoid ingestion and inhalation. Use with adequate ventilation. Wash
    clothing before reuse.
    Storage:
    Store in a tightly closed container. Store in a cool, dry,
    well-ventilated area away from incompatible substances.

    **** SECTION 8 - EXPOSURE CONTROLS, PERSONAL PROTECTION ****

    Engineering Controls:
    Facilities storing or utilizing this material should be equipped
    with an eyewash facility and a safety shower. Use adequate
    ventilation to keep airborne concentrations low.
    Exposure Limits
    CAS# 98-81-7:


    Personal Protective Equipment

    Eyes:
    Wear appropriate protective eyeglasses or chemical
    safety goggles as described by OSHA's eye and face
    protection regulations in 29 CFR 1910.133 or European
    Standard EN166.
    Skin:
    Wear appropriate protective gloves to prevent skin
    exposure.
    Clothing:
    Wear appropriate protective clothing to prevent skin
    exposure.
    Respirators:
    A respiratory protection program that meets OSHA's 29
    CFR 1910.134 and ANSI Z88.2 requirements or European
    Standard EN 149 must be followed whenever workplace
    conditions warrant respirator use.

    **** SECTION 9 - PHYSICAL AND CHEMICAL PROPERTIES ****

    Physical State: Liquid
    Color: light yellow
    Odor: Not available.
    pH: Not available.
    Vapor Pressure: Not available.
    Viscosity: Not available.
    Boiling Point: 67 - 70c
    Freezing/Melting Point: -44 deg C
    Autoignition Temperature: Not available.
    Flash Point: 86 deg C ( 186.80 deg F)
    Explosion Limits, lower: Not available.
    Explosion Limits, upper: Not available.
    Decomposition Temperature: Not available.
    Solubility in water: Insoluble.
    Specific Gravity/Density: 1.410
    Molecular Formula: C8H7Br
    Molecular Weight: 183.05

    **** SECTION 10 - STABILITY AND REACTIVITY ****

    Chemical Stability:
    Not currently available.
    Conditions to Avoid:
    Incompatible materials, excess heat.
    Incompatibilities with Other Materials:
    Strong acids, strong bases, strong oxidizing agents, iron salts.
    Hazardous Decomposition Products:
    Carbon monoxide, carbon dioxide, hydrogen bromide.
    Hazardous Polymerization: May occur.

    **** SECTION 11 - TOXICOLOGICAL INFORMATION ****

    RTECS#:
    CAS# 98-81-7: WL3840000
    LD50/LC50:
    Not available.
    Carcinogenicity:
    .alpha.-bromostyrene -
    Not listed by ACGIH, IARC, or NTP.
    Other:
    See actual entry in RTECS for complete information.

    **** SECTION 12 - ECOLOGICAL INFORMATION ****



    **** SECTION 13 - DISPOSAL CONSIDERATIONS ****

    Dispose of in a manner consistent with federal, state, and local regulations.

    **** SECTION 14 - TRANSPORT INFORMATION ****

    IATA
    No information available.
    IMO
    No information available.
    RID/ADR
    No information available.

    **** SECTION 15 - REGULATORY INFORMATION ****

    European/International Regulations
    European Labeling in Accordance with EC Directives
    Hazard Symbols: XI
    Risk Phrases:
    R 36/37/38 Irritating to eyes, respiratory system
    and skin.
    Safety Phrases:
    S 26 In case of contact with eyes, rinse immediately
    with plenty of water and seek medical advice.
    S 36/37/39 Wear suitable protective clothing, gloves
    and eye/face protection.
    WGK (Water Danger/Protection)
    CAS# 98-81-7: No information available.
    Canada
    None of the chemicals in this product are listed on the DSL/NDSL list.
    CAS# 98-81-7 is not listed on Canada's Ingredient Disclosure List.
    US FEDERAL
    TSCA
    CAS# 98-81-7 is not listed on the TSCA inventory.
    It is for research and development use only.

    **** SECTION 16 - ADDITIONAL INFORMATION ****

    MSDS Creation Date: 12/03/2002 Revision #2 Date: 12/04/2002

    The information above is believed to be accurate and represents the best
    information currently available to us. However, we make no warranty of
    merchantability or any other warranty, express or implied, with respect to
    such information, and we assume no liability resulting from its use. Users
    should make their own investigations to determine the suitability of the
    information for their particular purposes. In no way shall the company be
    liable for any claims, losses, or damages of any third party or for lost
    profits or any special, indirect, incidental, consequential or exemplary
    damages, howsoever arising, even if the company has been advised of
    the possibility of such damages.
    --------------------------------------------------------------------------------
    --------------------------------------------------------------------------------





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