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Glycylglycine, 99+%



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  •   

    2008-07-10 22:14:08   MSDS    

    ****Section 1 - Chemical Product And Company Identification ****

    MSDS Name:   Glycylglycine, 99+%
    Synonym:   Diglycine; N-Glycylglycine.
    Company:   AboutChem.com

    **** SECTION 2 - COMPOSITION, INFORMATION ON INGREDIENTS ****

    +----------------+--------------------------------------+----------+-----------+
    | CAS# | Chemical Name | % | EINECS# |
    |----------------|--------------------------------------|----------|-----------|
    | 556-50-3 |Glycylglycine | 99 | 209-127-8 |
    +----------------+--------------------------------------+----------+-----------+
    Hazard Symbols: None Listed.
    Risk Phrases: None Listed.

    **** SECTION 3 - HAZARDS IDENTIFICATION ****

    EMERGENCY OVERVIEW
    The toxicological properties of this material have not been fully
    investigated.

    Potential Health Effects
    Eye:
    May cause eye irritation.
    Skin:
    May cause skin irritation.
    Ingestion:
    May cause irritation of the digestive tract. Low hazard for usual
    industrial handling. The toxicological properties of this substance
    have not been fully investigated.
    Inhalation:
    May cause respiratory tract irritation. Low hazard for usual
    industrial handling. The toxicological properties of this substance
    have not been fully investigated.
    Chronic:
    No information found.

    **** SECTION 4 - FIRST AID MEASURES ****

    Eyes:
    Flush eyes with plenty of water for at least 15 minutes,
    occasionally lifting the upper and lower eyelids. If irritation
    develops, get medical aid.
    Skin:
    Flush skin with plenty of water for at least 15 minutes while
    removing contaminated clothing and shoes. Get medical aid if
    irritation develops or persists. Wash clothing before reuse.
    Ingestion:
    Do NOT induce vomiting. If conscious and alert, rinse mouth and
    drink 2-4 cupfuls of milk or water. Wash mouth out with water. Get
    medical aid if irritation or symptoms occur.
    Inhalation:
    Remove from exposure and move to fresh air immediately. If not
    breathing, give artificial respiration. If breathing is difficult,
    give oxygen. Get medical aid if cough or other symptoms appear.
    Notes to Physician:

    **** SECTION 5 - FIRE FIGHTING MEASURES ****

    General Information:
    As in any fire, wear a self-contained breathing apparatus in
    pressure-demand, MSHA/NIOSH (approved or equivalent), and full
    protective gear. Dusts at sufficient concentrations can form
    explosive mixtures with air. During a fire, irritating and highly
    toxic gases may be generated by thermal decomposition or combustion.
    Extinguishing Media:
    Use agent most appropriate to extinguish fire. Use water spray, dry
    chemical, carbon dioxide, or appropriate foam.

    **** SECTION 6 - ACCIDENTAL RELEASE MEASURES ****

    General Information: Use proper personal protective equipment as indicated
    in Section 8.
    Spills/Leaks:
    Vacuum or sweep up material and place into a suitable disposal
    container. Clean up spills immediately, observing precautions in the
    Protective Equipment section. Avoid generating dusty conditions.
    Provide ventilation.

    **** SECTION 7 - HANDLING and STORAGE ****

    Handling:
    Wash thoroughly after handling. Wash hands before eating. Remove
    contaminated clothing and wash before reuse. Minimize dust generation
    and accumulation. Avoid contact with eyes, skin, and clothing. Keep
    container tightly closed. Avoid ingestion and inhalation. Use with
    adequate ventilation.
    Storage:
    Store in a tightly closed container. Store in a cool, dry,
    well-ventilated area away from incompatible substances. No special
    precautions indicated.

    **** SECTION 8 - EXPOSURE CONTROLS, PERSONAL PROTECTION ****

    Engineering Controls:
    Facilities storing or utilizing this material should be equipped
    with an eyewash facility and a safety shower. Use adequate
    ventilation to keep airborne concentrations low.
    Exposure Limits
    CAS# 556-50-3:


    Personal Protective Equipment

    Eyes:
    Wear appropriate protective eyeglasses or chemical
    safety goggles as described by OSHA's eye and face
    protection regulations in 29 CFR 1910.133 or European
    Standard EN166.
    Skin:
    Wear appropriate protective gloves to prevent skin
    exposure.
    Clothing:
    Wear appropriate protective clothing to prevent skin
    exposure.
    Respirators:
    A respiratory protection program that meets OSHA's 29
    CFR 1910.134 and ANSI Z88.2 requirements or European
    Standard EN 149 must be followed whenever workplace
    conditions warrant respirator use.

    **** SECTION 9 - PHYSICAL AND CHEMICAL PROPERTIES ****

    Physical State: Solid
    Color: white
    Odor: none reported
    pH: Not available.
    Vapor Pressure: Negligible.
    Viscosity: Not available.
    Boiling Point: Not available.
    Freezing/Melting Point: 419 deg F
    Autoignition Temperature: Not applicable.
    Flash Point: Not applicable.
    Explosion Limits, lower: Not available.
    Explosion Limits, upper: Not available.
    Decomposition Temperature: 419 deg F
    Solubility in water: Moderately soluble in water.
    Specific Gravity/Density: Not available.
    Molecular Formula: C4H8N2O3
    Molecular Weight: 132.0676

    **** SECTION 10 - STABILITY AND REACTIVITY ****

    Chemical Stability:
    Stable at room temperature in closed containers under normal storage
    and handling conditions.
    Conditions to Avoid:
    High temperatures, incompatible materials, dust generation, exposure
    to air.
    Incompatibilities with Other Materials:
    Strong oxidizing agents.
    Hazardous Decomposition Products:
    Carbon monoxide, oxides of nitrogen, irritating and toxic fumes and
    gases, carbon dioxide.
    Hazardous Polymerization: Has not been reported.

    **** SECTION 11 - TOXICOLOGICAL INFORMATION ****

    RTECS#:
    CAS# 556-50-3 unlisted.
    LD50/LC50:
    Not available.
    Carcinogenicity:
    Glycylglycine -
    Not listed by ACGIH, IARC, or NTP.

    **** SECTION 12 - ECOLOGICAL INFORMATION ****



    **** SECTION 13 - DISPOSAL CONSIDERATIONS ****

    Dispose of in a manner consistent with federal, state, and local regulations.

    **** SECTION 14 - TRANSPORT INFORMATION ****

    IATA
    Not regulated as a hazardous material.
    IMO
    Not regulated as a hazardous material.
    RID/ADR
    Not regulated as a hazardous material.

    **** SECTION 15 - REGULATORY INFORMATION ****

    European/International Regulations
    European Labeling in Accordance with EC Directives
    Hazard Symbols: Not available.
    Risk Phrases:
    Safety Phrases:
    S 28A After contact with skin, wash immediately with
    plenty of water.
    S 37 Wear suitable gloves.
    S 45 In case of accident or if you feel unwell, seek
    medical advice immediately (show the label where
    possible).
    WGK (Water Danger/Protection)
    CAS# 556-50-3: 1
    Canada
    CAS# 556-50-3 is listed on Canada's DSL List.
    CAS# 556-50-3 is not listed on Canada's Ingredient Disclosure List.
    US FEDERAL
    TSCA
    CAS# 556-50-3 is listed on the TSCA inventory.

    **** SECTION 16 - ADDITIONAL INFORMATION ****

    MSDS Creation Date: 7/13/1999 Revision #2 Date: 3/18/2003

    The information above is believed to be accurate and represents the best
    information currently available to us. However, we make no warranty of
    merchantability or any other warranty, express or implied, with respect to
    such information, and we assume no liability resulting from its use. Users
    should make their own investigations to determine the suitability of the
    information for their particular purposes. In no way shall the company be
    liable for any claims, losses, or damages of any third party or for lost
    profits or any special, indirect, incidental, consequential or exemplary
    damages, howsoever arising, even if the company has been advised of
    the possibility of such damages.
    --------------------------------------------------------------------------------
    --------------------------------------------------------------------------------





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