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(2-Iodoethyl)benzene, 97%



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    2008-07-10 22:27:36   MSDS    

    ****Section 1 - Chemical Product And Company Identification ****

    MSDS Name:   (2-Iodoethyl)benzene, 97%
    Synonym:   None.
    Company:   AboutChem.com

    **** SECTION 2 - COMPOSITION, INFORMATION ON INGREDIENTS ****

    +----------------+--------------------------------------+----------+-----------+
    | CAS# | Chemical Name | % | EINECS# |
    |----------------|--------------------------------------|----------|-----------|
    | 17376-04-4 |(2-Iodoethyl)benzene | 97 | unlisted |
    +----------------+--------------------------------------+----------+-----------+
    Hazard Symbols: None Listed.
    Risk Phrases: None Listed.

    **** SECTION 3 - HAZARDS IDENTIFICATION ****

    EMERGENCY OVERVIEW
    The toxicological properties of this material have not been fully
    investigated.

    Potential Health Effects
    Eye:
    May cause eye irritation.
    Skin:
    May cause skin irritation.
    Ingestion:
    May cause irritation of the digestive tract. The toxicological
    properties of this substance have not been fully investigated.
    Inhalation:
    May cause respiratory tract irritation. The toxicological properties
    of this substance have not been fully investigated.
    Chronic:
    No information found.

    **** SECTION 4 - FIRST AID MEASURES ****

    Eyes:
    Flush eyes with plenty of water for at least 15 minutes,
    occasionally lifting the upper and lower eyelids. Get medical aid.
    Skin:
    Get medical aid. Flush skin with plenty of water for at least 15
    minutes while removing contaminated clothing and shoes. Wash clothing
    before reuse.
    Ingestion:
    Never give anything by mouth to an unconscious person. Get medical
    aid. Do NOT induce vomiting. If conscious and alert, rinse mouth and
    drink 2-4 cupfuls of milk or water.
    Inhalation:
    Remove from exposure and move to fresh air immediately. If not
    breathing, give artificial respiration. If breathing is difficult,
    give oxygen. Get medical aid.
    Notes to Physician:

    **** SECTION 5 - FIRE FIGHTING MEASURES ****

    General Information:
    As in any fire, wear a self-contained breathing apparatus in
    pressure-demand, MSHA/NIOSH (approved or equivalent), and full
    protective gear. During a fire, irritating and highly toxic gases
    may be generated by thermal decomposition or combustion. Use water
    spray to keep fire-exposed containers cool. Vapors may be heavier
    than air. They can spread along the ground and collect in low or
    confined areas. Containers may explode when heated.
    Extinguishing Media:
    Use agent most appropriate to extinguish fire. Cool containers with
    flooding quantities of water until well after fire is out. Use water
    spray, dry chemical, carbon dioxide, or appropriate foam.

    **** SECTION 6 - ACCIDENTAL RELEASE MEASURES ****

    General Information: Use proper personal protective equipment as indicated
    in Section 8.
    Spills/Leaks:
    Absorb spill with inert material (e.g. vermiculite, sand or earth),
    then place in suitable container. Avoid runoff into storm sewers and
    ditches which lead to waterways. Clean up spills immediately,
    observing precautions in the Protective Equipment section. Remove all
    sources of ignition. Provide ventilation.

    **** SECTION 7 - HANDLING and STORAGE ****

    Handling:
    Wash thoroughly after handling. Wash hands before eating. Use with
    adequate ventilation. Avoid contact with eyes, skin, and clothing.
    Keep container tightly closed. Avoid ingestion and inhalation. Wash
    clothing before reuse.
    Storage:
    Store in a tightly closed container. Store in a cool, dry,
    well-ventilated area away from incompatible substances.

    **** SECTION 8 - EXPOSURE CONTROLS, PERSONAL PROTECTION ****

    Engineering Controls:
    Facilities storing or utilizing this material should be equipped
    with an eyewash facility and a safety shower. Use adequate
    ventilation to keep airborne concentrations low.
    Exposure Limits
    CAS# 17376-04-4:


    Personal Protective Equipment

    Eyes:
    Wear appropriate protective eyeglasses or chemical
    safety goggles as described by OSHA's eye and face
    protection regulations in 29 CFR 1910.133 or European
    Standard EN166.
    Skin:
    Wear appropriate protective gloves to prevent skin
    exposure.
    Clothing:
    Wear appropriate protective clothing to prevent skin
    exposure.
    Respirators:
    A respiratory protection program that meets OSHA's 29
    CFR 1910.134 and ANSI Z88.2 requirements or European
    Standard EN 149 must be followed whenever workplace
    conditions warrant respirator use.

    **** SECTION 9 - PHYSICAL AND CHEMICAL PROPERTIES ****

    Physical State: Liquid
    Color: red-brown
    Odor: Not available.
    pH: Not available.
    Vapor Pressure: Not available.
    Viscosity: Not available.
    Boiling Point: 122 - 123 deg C @ 13.00mm Hg
    Freezing/Melting Point: Not available.
    Autoignition Temperature: Not available.
    Flash Point: 110 deg C ( 230.00 deg F)
    Explosion Limits, lower: Not available.
    Explosion Limits, upper: Not available.
    Decomposition Temperature:
    Solubility in water:
    Specific Gravity/Density: 1.6030g/cm3
    Molecular Formula: C8H9I
    Molecular Weight: 232.07

    **** SECTION 10 - STABILITY AND REACTIVITY ****

    Chemical Stability:
    Stable at room temperature in closed containers under normal storage
    and handling conditions.
    Conditions to Avoid:
    Incompatible materials, ignition sources, excess heat.
    Incompatibilities with Other Materials:
    Oxidizing agents.
    Hazardous Decomposition Products:
    Carbon monoxide, irritating and toxic fumes and gases, carbon
    dioxide, hydrogen iodide.
    Hazardous Polymerization: Has not been reported

    **** SECTION 11 - TOXICOLOGICAL INFORMATION ****

    RTECS#:
    CAS# 17376-04-4 unlisted.
    LD50/LC50:
    Not available.
    Carcinogenicity:
    (2-Iodoethyl)benzene -
    Not listed by ACGIH, IARC, or NTP.

    **** SECTION 12 - ECOLOGICAL INFORMATION ****



    **** SECTION 13 - DISPOSAL CONSIDERATIONS ****

    Dispose of in a manner consistent with federal, state, and local regulations.

    **** SECTION 14 - TRANSPORT INFORMATION ****

    IATA
    Not regulated as a hazardous material.
    IMO
    Not regulated as a hazardous material.
    RID/ADR
    Not regulated as a hazardous material.

    **** SECTION 15 - REGULATORY INFORMATION ****

    European/International Regulations
    European Labeling in Accordance with EC Directives
    Hazard Symbols: Not available.
    Risk Phrases:
    Safety Phrases:
    S 24/25 Avoid contact with skin and eyes.
    S 28A After contact with skin, wash immediately with
    plenty of water.
    S 37 Wear suitable gloves.
    S 45 In case of accident or if you feel unwell, seek
    medical advice immediately (show the label where
    possible).
    WGK (Water Danger/Protection)
    CAS# 17376-04-4: No information available.
    Canada
    CAS# 17376-04-4 is listed on Canada's NDSL List.
    CAS# 17376-04-4 is not listed on Canada's Ingredient Disclosure List.
    US FEDERAL
    TSCA
    CAS# 17376-04-4 is listed on the TSCA inventory.

    **** SECTION 16 - ADDITIONAL INFORMATION ****

    MSDS Creation Date: 4/16/1999 Revision #2 Date: 1/08/2003

    The information above is believed to be accurate and represents the best
    information currently available to us. However, we make no warranty of
    merchantability or any other warranty, express or implied, with respect to
    such information, and we assume no liability resulting from its use. Users
    should make their own investigations to determine the suitability of the
    information for their particular purposes. In no way shall the company be
    liable for any claims, losses, or damages of any third party or for lost
    profits or any special, indirect, incidental, consequential or exemplary
    damages, howsoever arising, even if the company has been advised of
    the possibility of such damages.
    --------------------------------------------------------------------------------
    --------------------------------------------------------------------------------





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